Baking tools and equipment with names

Measuring spoons are used to measure and pour liquids, such as batter or dough. For example, measuring out small amounts of flour or sugar while cooking. A weighing scale is an instrument used to measure weight. The measurements are in grams g or kilograms kg. A timer is a device that has been used in the kitchen to help control and time the baking process.

The timer enables you to keep track of how long your cake or bread needs to bake and can help avoid over-baking. The Pastry wheel is a tool that is used to help create long strips of dough. This can be done by turning the wheel in one direction and running the dough over it.

The pastry wheel can also be used to create decorative patterns on dough or on top of things like pies and pastries. The biscuit cutter is used in baking to create the desired shape of the biscuits. This cutter is typically round and has a scalloped edge that helps with easy cutting.

A chopping board is a flat, solid surface that has raised edges and a sloped top used to cut and prepare food items for cooking or baking. Paring knives are used for small, precise cutting jobs. They can be used to cut slices of cake or fruit, slice dough, and diced vegetables. A wooden spoon is a utensil typically used for stirring and mixing, especially in recipes that call for a wooden spoon to be used as an implement. An electric mixer is a kitchen appliance that is used to mix and knead the dough, whip cream, or mix batter.

It consists of a rotating shaft with beaters or blades attached to the ends. A hand mixer is a type of small kitchen appliance that uses rotating paddles on either side of its head to whisk, stir, beat, or emulsify ingredients in a bowl. A flour sifter is a baking tool that has a fine mesh screen on the bottom of it. It is used to remove small bits of flour from food before cooking or baking. A grater is a kitchen utensil used to grate food such as cheese, carrots, potatoes, and ginger.

It consists of a handle and an abrasive surface that has sharpened teeth running across it. A spatula is a type of kitchen utensil used for mixing, spreading, lifting and turning food. It can also be used to flip pancakes or sausages on the grill. In order to prevent the dough from sticking to the work surface when rolling out dough, you can use a pastry cloth. The pastry tips are used to give a decorative look and make the final product more presentable. They are usually made of plastic, stainless steel, or nylon and can be found in a variety of sizes.

Utility tray is a surface or object used to carry, store, and protect items while they are not in use. A jelly roll pan is a type of ovenware that is used for baking. It has a flat, round shape and typically comes in two sizes, 10 inches or 16 inches. The inch size is most common because it is the perfect size for many standard recipes such as muffins, cookies, and brownies. A Bundt pan is a type of baking pan with a round, fluted tube or cylinder shape.

Silicone scrapers will stand up to high heat better than rubber ones. This handy tool has more uses than you realized. They can be useful in so many different ways: Snipping fresh herbs , cutting parchment to fit a pan, and even just opening stubborn packages and containers. Rolling pins are definitely the most useful for rolling out pie crusts , cookie dough, and puff pastry, but there are other ways you can put this tool to work in your kitchen. You can put a sieve to work in a lot of different ways.

The baking tool also comes in handy for draining wet ingredients especially small ones, like quinoa , that would slip through a regular colander and removing seeds from raspberry sauces. If you have only one knife in your whole kitchen , make it this one.

This all-purpose knife is great for slicing, dicing, chopping, and mincing just about any ingredient your recipe calls for. Yes, you want this knife in your collection. A regular baking pan 13x9x2 inches is a definite must-have. You can use it for so many sweet things—cakes, brownies, cookie bars—and, of course, it has savory uses as well.

If you pick only one baking pan to stock your kitchen with, make it this one. Round cake pans come in 8-inch and 9-inch diameters, but most layer cake recipes will work with either size just make sure you have two of the same size.

Banana bread, pumpkin bread, zucchini bread, all of our favorite homemade bread recipes call for a loaf pan. Yes, the most obvious use for a pie plate is baking your own homemade pies , but there are other desserts that make this baking item useful to have around. Also, you can make savory pies like meatball pie and taco pie for dinner, plus some frozen icebox pies as well. They work well for shallow dishes when dredging and breading meats, too. Cookie bars , cakes, brownies, and corn bread are just a few of the baked goods you can serve up from this baking accessory.

Use this pan to show up at your next brunch with a tray of freshly-baked muffins , or use it to make cupcakes for your next birthday celebration. Plus, you can use a muffin pan for lots of savory recipes too, like meatballs, pizza cups, and mini meat loaves. If you do opt for two, we recommend having one cookie sheet with one raised side to bake your cookies, which allows proper air circulation and even baking.

This pan is essential for baking most any kind of cookie, but baking sheets and sheet pans with raised sides could also be used for cookies and work best for sheet pan dinner recipes , too.

Spreading a sheet over your pan before you start baking cookies will make clean-up much easier and prevent your baked goods from sticking to the pan. While not crucial to most baking recipes, these additional baking supplies will make your most tried-and-true recipes quicker and easier. Just move the knives in a crisscross motion to cut the butter into the flour.

If you think using a special grater is the only possible way to zest a lemon, think again. Lemon zest! This tool is handy to have for frequent pie-makers but not necessary for more casual bakers. It can definitely be used to cut pastry dough smoothly, but in a pinch, you can use a sharp knife instead. Just be sure to make level slices instead of one long cut, dragging a knife through pastry can tear and toughen it. You might use a slotted spoon more often while cooking dinner, but it can come in handy when baking, too.

You can just as easily use your hands or a fork to help squeeze out the juice of a lemon for your citrus desserts , but if you want to get every last drop, invest in a juicer. If you do have these knives in your kitchen, use your tomato knife for cutting fruits and vegetables and your bread knife for slicing into your homemade bread without squashing your loaf.